
Publications 게재 논문
Jimin Kang, Ji Sou Lyu, Jaejoon Han
International Journal of Biological Macromolecules (IF = 7.7), April 2025, 140737
Jung-Soo Lee*, So Yeon Kim*, Dong-Hyun Kang, Jaejoon Han
Postharvest Biology and Technology (IF = 6.4), April 2025, 113367
Ji Yoon Cha, Yea-Ji Kim, Tae-Kyung Kim, Jaejoon Han, Yun-Sang Choi
Poultry Science (IF = 3.8), January 2025, 104561
Jung-Soo Lee, Sohyeon Kim, Jaejoon Han
International Journal of Biological Macromolecules (IF = 7.7), November 2024, 136456
Ji Sou Lyu, Jaejoon Han
Carbohydrate Polymers (IF = 10.7), November 2024, 122502
Asadullah, K. Ngiwngam, J. Han, P. Rachtanapun, R. Auras, T. Karbowiak, D. Noiwan, M. Thongngam, W. Tongdeesoontorn
Hong-geon Song, Seongyun Lee, Jung-Soo Lee, Jaejoon Han
Food Science and Biotechnology (IF = 2.4), September 2024
Ji Yoon Cha, Jaejoon Han, JeongAe Heo, Hwan Hee Yu, Yea-Ji Kim, Hae Won Jang, Mi-Ran Kim, Yun-Sang Choi
Food Chemistry (IF = 8.5), September 2024, 139480
K Ngiwngam, P Rachtanapun, G Kasi, Jaejoon Han, W Tongdeesoontorn
Bioresource Technology Reports, September 2024, 101955
Inyoung Choi*, Min Hye Choi*, Jaejoon Han
International Journal of Biological Macromolecules (IF = 8.2), June 2024, 132092
Inyoung Choi*, Jung-Soo Lee*, Jaejoon Han
Food Control (IF = 6), October 2024, 110554
Hong-geon Song, Jaejoon Han
International Journal of Biological Macromolecules (IF = 8.2), March 2024, 129335
Jung-Soo Lee, Jaejoon Han
Food Research International (IF = 8.1), January 2024, 113832
Yoonho Cho*, Jung-Soo Lee*, Jaejoon Han
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings
Food Science and Biotechnology (IF = 2.9), February 2024
Jung-Soo Lee*, Jiwon Ahn*, Jaejoon Han
Food Science and Biotechnology (IF = 2.9), November 2023
Ji Sou Lyu, Jaejoon Han
Composite Part C: Open Access (IF = 4.2), September 2023, 100397
Inyoung Choi*, Wootaek Hong*, Jung-Soo Lee, Jaejoon Han
Food Chemistry (IF = 8.8), November 2023, 136555
Jieun Choi, Jung-Soo Lee, Jaejoon Han, Yoonjee Chang
Food Bioscience (IF = 5.2), June 2023, 102617
Inyoung Choi*, Hyelin Choi*, Jung-Soo Lee, Jaejoon Han
Food Chemistry (IF = 8.8), March 2023, 134534
Jung-Soo Lee*, Sohyeon Kim*, You Jeong Jeong, Inyoung Choi, Jaejoon Han
Food Hydrocolloids (IF = 11.504), May 2023
Inyoung Choi*, Bo Young Lee,* Sangbin Kim, Seulgi Imm, Yoonjee Chang, Jaejoon Han
Food Science and Biotechnology (IF = 3.231), January 2023
Inyoung Choi*, Jung-Soo Lee*, JaejoonHan
Food Control (IF = 6.652), Volume 146, April 2023, 109550
Ji Sou Lyu*, Jung-Soo Lee*, Tae Young Chae, Chan Suk Yoon, Jaejoon Han
Food Science and Biotechnology (IF = 3.231), April 2023
Jung-Soo Lee*, Inyoung Choi*, JaejoonHan
Food Research International (IF = 7.425), Volume 161, November 2022, 111840
Inyoung Choi*, Youngwoo Lee*, Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han
Food Hydrocolloids (IF = 11.504), Volume 131, October 2022, 107785
Inyoung Choi*, Jung-Soo Lee*, JaejoonHan
Food Control (IF = 6.652), Volume 139, September 2022,109082
Inyoung Choi*, Dongchan Shin*, Ji Sou Lyu, Jung-Soo Lee, Hong-geon Song, Mi-Nam Chung, Jaejoon Han
Food Packaging and Shelf Life (IF = 8.749), Volume 33, September 2022, 100867
Inyoung Choi*, Yunhee Baek*, Yoonjee Chang, Jaejoon Han
Food Packaging and Shelf Life (IF = 8.749), Volume 32, June 2022, 100813
Inyoung Choi*, Seungyeon Kim*, Jung-Soo Lee, Yoonjee Chang, Ja Hyun Na, Jaejoon Han
Food Science and Biotechnology (IF = 3.231), Volume 31, March 2022
Jung-Soo Lee*, Hyewon Oh*, Inyoung Choi, Chan Suk Yoon, Jaejoon Han
LWT (IF = 6.056), Volume 157, March 2022, 113056
Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han
Food Packaging and Shelf Life (IF = 8.749), Volume 31, March 2022, 100765
Jung‐Soo Lee*, Junhyuk Lee*, Inyoung Choi, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han
Journal of the Science of Food and Agriculture (IF = 4.125), Volume 102, February 2022
Inyoung Choi*, Seungyeon Kim*, Jung‐Soo Lee, Yoonjee Chang, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 87, May 31, 2022
Polymers (IF = 5.0), 14(13), June 30, 2022, 2696
Jung-Soo Lee*, Inyoung Choi, Jaejoon Han
Food Chemistry (IF = 7.514), Volume 363, November 2021, 130306
Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, Mi-Nam Chung, Chan Suk Yoon, Jaejoon Han
International Journal of Biological Macromolecules (IF = 8.025), Volume 189, October 2021
Inyoung Choi*, Da Som Yoo*, Yoonjee Chang, So Yeon Kim, Jaejoon Han
Food Chemistry (IF = 7.514), Volume 346, June 2021, 128883
Hong-geon Song*, Inyoung Choi*, Young Ju Choi, Chan Suk Yoon, Jaejoon Han
Food Packaging and Shelf Life (IF = 8.749), Volume 26, December 2020, 100599
Eun-sil Lee*, Hong-geon Song*, Inyoung Choi, Jung-Soo Lee, Jaejoon Han
Carbohydrate Polymers (IF = 7.425), Volume 247, November 2020, 116696
Jungheon Kim*, Chan Suk Yoon, Sang‐eun Lee, Ja Hyun Na, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 85, October 2020
Jung-Soo Lee*, Yoonjee Chang, Min A Park, Jungmin Oh, Jaejoon Han
Food Packaging and Shelf Life (IF = 8.749), Volume 25, September 2020, 100539
Jung-Soo Lee*, Eun-sil Lee, Jaejoon Han
Scientific Reports (IF = 4.997), Volume 10, August 2020, 13622
Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han
Scientific Reports (IF = 4.997), Volume 9, December 2019, 20236
Jung‐Soo Lee*, Min A Park*, Chan Suk Yoon, Ja Hyun Na, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 84, November 2019
Jungheon Kim*, Chan Suk Yoon, Ja Hyun Na, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 84, September 2019
Jaejoon Han*, Yoonjee Chang, Michel Britten, Daniel St-Gelais, Claude P Champagne, Patrick Fustier, Monique Lacroix
European Food Research and Technology (IF = 3.498), September 2019
Yoonjee Chang*, Kyungmo Kang, Se-Jong Park, Jae Chun Choi, MeeKyung Kim, Jaejoon Han
Journal of Food Engineering (IF = 6.203), Volume 244, March 2019
Ji Sou Lyu*, Inyoung Choi*, Ki-Seob Hwang, Jun-Young Lee, Jongchul Seo, So Yeon Kim, Jaejoon Han
Sensors and Actuators B: Chemical (IF = 9.221), Volume 282, March 2019
Yoonjee Chang*, Eunmi Joo*, Hong‐geon Song, Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 84, February 2019
Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
Food Science and Biotechnology (IF = 1.62), Volume 84, June 2019
Jung Ha Park*, Kyung-Min Park*, Yoonjee Chang, Jun-Young Park, Jaejoon Han, Pahn-Shick Chang
Food Control (IF = 3.705), Volume 119, December 2018
Min A Park*, Yoonjee Chang*, Inyoung Choi, Jaewoo Bai, Na Ja‐hyun, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 83, December 2018
Hyun Ju Song, Yoonjee Chang, Ji Sou Lyu, Mi Yong Yon, Haeng-shin Lee, Se-Jong Park, Jae Chun Choi, MeeKyung Kim, Jaejoon Han
Food Science and Biotechnology (IF = 3.231), Volume 27, May 2018
Haeyoung Eom*, Yoonjee Chang*, Eun-sil Lee, Hee-Don Choi, Jaejoon Han
LWT (IF = 6.056), Volume 197, November 2018
Inyoung Choi*, Jaejoon Han
Food Hydrocolloids (IF = 11.504), Volume 80, July 2018
Inyoung Choi*, Sang Eun Lee, Yoonjee Chang, Monique Lacroix, Jaejoon Han
LWT (IF = 6.056), Volume 93, July 2018
Eunmi Joo*, Yoonjee Chang*, Inyoung Choi, Seul Bi Lee, Dong Hoo Kim, Young Ju Choi, Chan Suk Yoon, Jaejoon Han
Food Hydrocolloids (IF = 11.504), Volume 80, July 2018
Kyungmo Kang*, Yoonjee Chang*, Jae Chun Choi, Se‐Jong Park, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 83, April 2018
Ah Young Song*, Ha Young Choi, Eun Song Lee, Jaejoon Han, Sea C Min
Journal of Food Science (IF = 3.693), Volume 83, April 2018
Jung‐Soo Lee*, Yoonjee Chang*, Eun‐Sil Lee, Hong‐Geon Song, Pahn‐Shick Chang, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 83, March 2018
Yoonjee Chang*, Soo‐Hyun Lee, Ja Hyun Na, Pahn‐Shick Chang, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 82, November 2017
So-Hyang Shin*, Yoonjee Chang, Monique Lacroix, Jaejoon Han
LWT (IF = 6.056), Volume 84, October 2017
Yoonjee Chang*, Inyoung Choi, Ah Reum Cho, Jaejoon Han
LWT (IF = 6.056), Volume 82, September 2017
Soo Hyun Sung*, Yoonjee Chang*, Jaejoon Han
Carbohydrate Polymers (IF = 7.425), Volume 169, August 2017
Sang-Jo Kwon*, Yoonjee Chang*, Jaejoon Han
Food Microbiology (IF = 6.374), Volume 65, August 2017
Inyoung Choi*, Yoonjee Chang, So-Hyang Shin, Eunmi Joo, Hyun Ju Song, Haeyoung Eom, Jaejoon Han
International Journal of Molecular Sciences (IF = 6.911), Volume 18, June 2017
Soo-Hyun Lee*, Yoonjee Chang*, Ja Hyun Na, Jaejoon Han
Journal of Stored Products Research (IF = 2.831), Volume 72, May 2017
Inyoung Choi*, Jun Young Lee, Monique Lacroix, Jaejoon Han
Food Chemistry (IF = 7.425), Volume 218, March 2017
Yoonjee Chang*, Ja-hyun Na, Jaejoon Han
Research trends and views for insect-proof food packaging technologies
(해충유입 방지를 위한 방충포장기법의 연구 동향 및 전망)
Food Science and Industry (IF = 0.63), Volume 50, June 2017
Hyun Ju Song*, Yoonjee Chang, Se-Jong Park, Jae Chun Choi, Jaejoon Han
(국내 가공식품의 포장 재질, 형태 및 다양한 특징 분석 연구)
Korea Journal of Packaging Science and Technology (IF = 0.16), Volume 23, December 2017
Jungheon Kim*, No‐hyung Park, Ja Hyun Na, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 81, August 2016
Sang Eun Lee*, Jung H Han, Jaejoon Han
Journal of Food Safety (IF = 2.449), Volume 36, August 2016
Samia Ayari*, Jaejoon Han, Khanh Dang Vu, Monique Lacroix
Food Control (IF = 6.652), Volume 64, June 2016
Tanzina Huq*, Khanh Dang Vu, Bernard Riedl, Jean Bouchard, Jaejoon Han, Monique Lacroix
Cellulose (IF = 6.123), Volume 23, March 2016
Pamphile Tawema*, Jaejoon Han, Khanh Dang Vu, Stéphane Salmieri, Monique Lacroix
LWT (IF = 6.056), Volume 65, January 2016
Aude Ndoti‐Nembe*, Khanh Dang Vu, Jaejoon Han, Nicolas Doucet, Monique Lacroix
Journal of Food Science (IF = 3.693), Volume 80, July 2015
Jaejoon Han*, So-Hyang Shin, Ki-Moon Park, Ki Myong Kim
Food Science and Biotechnology (IF = 3.231), Volume 24, June 2015
Heon-Joo Jo*, Ki-Moon Park, Ja Hyun Na, Sea C Min, Ki Hwan Park, Pahn-Shick Chang, Jaejoon Han
Journal of Stored Products Research (IF = 2.831), Volume 61, March 2015
Woo-Seok Jang*, Cho-Rong Seo*, Hwan Hee Jang, No-Joon Song, Jong-Keun Kim, Jee-Yin Ahn, Jaejoon Han, Woo Duck Seo, Young Min Lee, Kye Won Park
Food & Function (IF = 6.317), Volume 6, 2015
In‐Hah Kim*, Ah Young Song, Jaejoon Han, Ki Hwan Park, Sea C Min
Journal of Food Science (IF = 3.693), Volume 79, October 2014
Ah Reum Cho*, Kye Won Park, Ki Myong Kim, So Yeon Kim, Jaejoon Han
Journal of Food Biochemistry (IF = 3.654), Volume 38, June 2014
So‐Hyang Shin*, Sung‐Jin Kim, Soo‐Hyun Lee, Ki‐Moon Park, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 79, March 2014
Soo Hyun Lee*, Sang-Jo Kwon, Sang Eun Lee, Jeong-Heon Kim, Jung-Soo Lee, Ja Hyun Na, Jaejoon Han
Effects of type and thickness of flexible packaging films on perforation by Plodia interpuntella
(유연포장 필름의 종류 및 두께에 따른 화랑곡나방 침투율 연구)
Korean Journal of Food Science and Technology, Volume 46, December 2014
Heon‐Joo Jo*, Ki‐Moon Park, Sea C Min, Ja Hyun Na, Ki Hwan Park, Jaejoon Han
Journal of Food Science (IF = 3.693), Volume 78, November 2013
Jungmin Oh*, So‐Ra Jung, Yun‐Jeong Lee, Kye Won Park, So Yeon Kim, Jaejoon Han
Journal of Food Processing and Preservation (IF = 2.609), Volume 37, August 2013
Jungmin Oh*, Heonjoo Jo, Ah Reum Cho, Sung-Jin Kim, Jaejoon Han
Food Control (IF = 6.652), Volume 31, June 2013
Hye-Jin Kang*, Sung-Jin Kim, Young-Sun You, Monique Lacroix, Jaejoon Han
LWT (IF = 6.056), Volume 51, April 2013
Sung-Jin Kim*, Sea C Min, Hyo-Jin Shin, Yun-Jeong Lee, Ah Reum Cho, So Yeon Kim, Jaejoon Han
Meat Science (IF = 7.077), Volume 93, March 2013
In‐Hah Kim*, Jaejoon Han*, Ja Hyun Na, Pahn‐Sik Chang, Myung Sub Chung, Ki Hwan Park, Sea C Min
Journal of Food Science (IF = 3.693), Volume 78, February 2013
Soo-Hyun Lee*, Heon-Joo Jo, Yun-Jeong Lee, Jaejoon Han
Korea Journal of Packaging Science and Technology (한국포장학회지), Volume 19, August 2013
Hyun-Sun Seo*, Seonhwa Kim, Jinsol Kim, Jaejoon Han, Jee-Hoon Ryu
Korean Journal of Food Science and Technology (한국식품과학회지), Volume 45, October 2013
Sung-Jin Kim*, Ah Reum Cho, Jaejoon Han
Food Control (IF = 6.652), Volume 29, January 2013
Hye‐Yeon Park, Sung‐Jin Kim, Ki Myong Kim, Young‐Sun You, So Yeon Kim, Jaejoon Han
Journal of Food Science, Volume 77, October 2012
Jungmin Oh, So-Hyang Shin, Sang-Jo Kwon, Ah Reum Cho, Sung-Jin Kim, Yun-Jeong Lee, Heonjoo Jo, Jaejoon Han
KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지), Volume 18, 2012
So-Hyang Shin, Sang-Jo Kwon, Heon-Joo Jo, Dukhoon Go, Jaejoon Han
Food Science and Industry (식품과학과 산업), Volume 45, 2012
Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix
Food Chemistry, Volume 124, February 2011
Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix
Food Research International, Volume 44, January 2011
Yun-Jeong Lee, Sea-Cheol Min, Ja-Hyun Na, Jae-Joon Han
Safe Food, Volume 6, 2011
Jaejoon Han, Stephane Salmieri, Canh Le Tien, Monique Lacroix
Journal of Agricultural and Food Chemistry, Volume 58, March April 2010
Hye-Jin Kang, Yun-Jeong Lee, Sungjin Kim, Jaejoon Han
식품과학과 산업, Volume 43, 2010
