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저널 이름 Food & Function, 6: 262-275
연도 2015
저자 Jang, Seo, Jang, Song, Kim, Ahn, Han, Seo, Lee, Park

  1. Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

    CategorySCI 저널 이름Food Control (64: 173–180) 연도2016 (IF=3.388) 저자.
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  2. Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower

    CategorySCI 저널 이름LWT - Food Science and Technology (65: 451-456) 연도2016 저자.
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  3. 현미의 산패 억제를 위한 항산화 및 산소제거능 향낭 개발 (Development of Antioxidant and Oxygen Scavenging Sachets to Prevent the Rancidity of Brown Rice)

    Category국내지 저널 이름한국포장학회지: vol 21: 41-47 연도2015 저자이정수, 한재준
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  4. Antimicrobial Effects of Nisin, Essential Oil, and γ -Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots

    CategorySCI 저널 이름Journal of Food Science, 80: M1544-M1548 연도2015 저자Ndoti-Nembe, Vu, Han J, Doucet, Lacroix
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  5. Application of Selected Natural Antimicrobial Formulations for the Control of Food Pathogens in Fresh-Cut Cauliflower

    CategorySCI 저널 이름Journal of Food Science and Engineering, 4: 261-270 연도2014 저자Tawema P, Han J, Salmieri S, Vu KD, Lacroix M
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  6. Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

    CategorySCI 저널 이름Journal of Stored Products Research. 61:114-118 연도2015. 저자H.J. Jo, K.M. Park, J.H. Na, S.C. Min, K.H. Park, P.S. Chang, J. Han
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  7. Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin

    CategorySCI 저널 이름Food Science and Biotechnology, 24(3): 939-945 연도2015 저자Han J, Shin SH, Park KM, Kim KM
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  8. Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats

    CategorySCI 저널 이름Food & Function, 6: 262-275 연도2015 저자Jang, Seo, Jang, Song, Kim, Ahn, Han, Seo, Lee, Park
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  9. 유연포장 필름의 종류 및 두께에 따른 화랑곡나방 침투율 연구 (Effects of Type and Thickness of Flexible Packaging Films on Perforation by Plodia interpuntella)

    Category국내지 저널 이름한국식품과학회지, 46: 739-742 연도2014 저자이수현, 권상조, 이상은, 김정헌, 이정수, 나자현, 한재준
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  10. Indian meal moth (Plodia Interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil

    CategorySCI 저널 이름Journal of Food Science. 79:E2023-E2030 연도2014 저자Kim, Song, Han, Park, Min
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  11. Influence of roasting conditions on the antioxidant characteristics of Colombian coffee (Coffea arabica L.) beans.

    CategorySCI 저널 이름Journal of Food Biochemistry. 38:271-280 연도2014 저자Cho, A.R., Park, K.W., Kim, K.M., Kim, S.Y. and Han, J.
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  12. Development of apple peel and carboxymethylcellulose-based nanocomposite films.

    CategorySCI 저널 이름Journal of Food Science. 79: E342-E353 연도2014 저자Shin, S.H., Kim, S.J., Lee, S.H., Park, K.M. and Han, J.
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  13. Development of an anti-insect sachet using a polyvinyl alcohol−cinnamon oil polymer strip against Plodia interpunctella.

    CategorySCI 저널 이름Journal of Food Science. 78: E1713-E1720 연도2013 저자Jo, H.J., Park, K.M., Min, S.C., Na, J.H., Park, K.H. and Han, J.
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  14. Antioxidant and antimicrobial activities of various leafy herbal teas.

    CategorySCI 저널 이름Food Control. 31: 403-409 연도2013 저자Oh, J., Jo, H., Cho, A.R., Kim, S.J. and Han, J.
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  15. Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation.

    CategorySCI 저널 이름Food Control. 29(1): 112-120. 연도2013 저자Kim, S.J., Cho, A.R. and Han, J.
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  16. Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies.

    CategorySCI 저널 이름Journal of Food Science. 78: E229-E237 연도2013 저자Kim*, I.H., Han*, J. (*co-first authors) , Na, J.H., Chang P.S., Chung, M.S., Park, K.H. and Min, S.C.
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  17. Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation.

    CategorySCI 저널 이름LWT-Food Science and Technology. 51: 393-396 연도2013 저자Kang, H.J., Kim, S.J., You, Y.S., Lacroix, M. and Han, J.
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  18. Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef.

    CategorySCI 저널 이름Meat Science. 93: 715-722 연도2013 저자Kim, S.J., Min, S.C., Shin, H.J., Lee, Y.J., Cho, A.R., Kim, S.Y. and Han, J.
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  19. Antioxidant and anti-obesity activities of seed extract from Campbell Early grape as a functional ingredient.

    CategorySCI 저널 이름Journal of Food Processing and Preservation. 37: 291-298 연도2013 저자Oh, J., Jung, S.R., Lee, Y.J., Park, K.W. and Han, J.
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  20. 화랑곡나방 유충 방제를 위한 회향오일 기반 방충향낭 개발

    Category국내지 저널 이름한국포장학회지, 19: 81-85 연도2013 저자이수현, 조헌주, 이윤정, 한재준
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