Extra Form
저널 이름 Journal of Food Science (83: 682-688)
연도 2018 March (IF=1.815)
저자 Jung-Soo Lee*, Yoonjee Chang*, Eun-sil Lee, Hong-geon Song, Pahn-Shick Chang, and Jaejoon Han
Abstract
A nonferrous oxygen scavenger (NFOS) comprising activated carbon and sodium l‐ascorbate was developed to enhance the preservative efficacy of raw meatloaves. To determine the optimum formulation of activated carbon and sodium l‐ascorbate, NFOSs with varying ratios of components (1:1, 1:1.2, 1:1.4, 1:1.6, 1:1.8, and 1:2, w/w) were prepared and their oxygen‐scavenging volumes were measured over 4 d at 25 °C. Assays of oxygen‐scavenging capacities indicated that the optimum NFOS formulation of activated carbon and sodium l‐ascorbate was achieved at a ratio of 1:1.6 (w/w). Finally, the optimal NFOS sachet was applied to packaging of raw meatloaves and its oxygen‐scavenging capacity was periodically analyzed. Moreover, microbiological changes (including total aerobic bacteria, lactic acid bacteria, and yeasts and molds) and an effect on lipid oxidation during the storage were examined at 4 °C for 4 d. The meatloaves packaged with NFOS sachet had lower thiobarbituric acid reactive substances and microbiological changes than control meatloaves, indicating the practical utility in the food packaging industry.

Practical Application
Oxygen‐scavenging sachets containing iron powder have been generally used although those have several problems. Therefore, to solve them, an ascorbic acid‐based oxygen scavenger composed of activated carbon and sodium l‐ascorbate was newly developed. It did not only inhibit lipid oxidation but also reduce microbial growth in meatloaves. It could be used as a promising packaging material to protect meat products from lipid oxidation and microbial contamination.

  1. Migration study of caprolactam from polyamide 6 sheets into food simulants

    CategorySCI 저널 이름Food Science and Biotechnology. 27: 1685-1689 연도2018 December (IF=0.786) 저자Hyun Ju Song, Yoonjee Chang, Ji Sou Lyu, Jaejoon Han
    Read More
  2. Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

    CategorySCI 저널 이름LWT - Food Science and Technology (93: 427-433) 연도2018 July. (IF=3.129) 저자Inyoung Choi*, Sang Eun Lee*, Yoonjee Chang, M. Lacroix, J. Han
    Read More
  3. Development of anti-insect microencapsulated polypropylene films using a large scale film coating system

    CategorySCI 저널 이름Journal of Food Science (83: 1011-1016) 연도2018 April (IF=1.815) 저자S. Min et al.
    Read More
  4. Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions

    CategorySCI 저널 이름Journal of Food Science (83: 1005-1010) 연도2018 April (IF=1.815) 저자Kyungmo Kang*, Yoonjee Chang*, Jaejoon Han
    Read More
  5. Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

    CategorySCI 저널 이름Food Hydrocolloids (80: 15-23) 연도2018. July (IF=5.089) 저자Inyoung Choi and Jaejoon Han
    Read More
  6. Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

    CategorySCI 저널 이름Food Hydrocolloids (80: 1-7) 연도2018 July (IF=5.089) 저자Eunmi Joo*, Yoonjee Chang*, Inyoung Choi, Seul Bi Lee, Dong Hoo Kim, Young Ju Choi, Chan Suk Yoon, and Jaejoon Han
    Read More
  7. Ascorbic Acid-based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

    CategorySCI 저널 이름Journal of Food Science (83: 682-688) 연도2018 March (IF=1.815) 저자Jung-Soo Lee*, Yoonjee Chang*, Eun-sil Lee, Hong-geon Song, Pahn-Shick Chang, and Jaejoon Han
    Read More
  8. 국내 가공식품의 포장 재질, 형태 및 다양한 특징 분석 연구

    Category국내지 저널 이름한국포장학회지. vol 23(3): 1-9 연도2017 저자송현주, 장윤지, 한재준
    Read More
  9. Protection of grain products from Sitophilus oryzae (L.) contamination by anti-insect pest repellent sachet containing allyl mercaptan microcapsule

    CategorySCI 저널 이름Journal of Food Science (82: 2634-2642) 연도2017 (IF=1.815) 저자Chang, Y.J., Lee, S.H., Na, J.H., Han, J.
    Read More
  10. 해충유입 방지를 위한 방충포장기법의 연구 동향 및 전망 (Research trends and views for insect-proof food packaging technologies)

    Category국내지 저널 이름식품과학과 산업 (Food Science and Industry, 50(2): 2-11) 연도2017 (6월호) 저자장윤지, 나자현, 한재준
    Read More
  11. Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

    CategorySCI 저널 이름International Journal of Molecular Sciences (18: 1278) 연도2017 (IF=3.226) 저자Inyoung Choi, Yoonjee Chang, So-Hyang Shin, Eunmi Joo, Hyun Ju Song, Haeyoung Eom,
    Jaejoon Han
    Read More
  12. Control of Microbial Growth and Lipid Oxidation on Beef Product Using an Apple Peel-based Edible Coating Treatment

    CategorySCI 저널 이름LWT - Food Science and Technology (84: 183-188) 연도2017 (IF=2.711) 저자Shin SH, Chang YJ, Han J.
    Read More
  13. Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

    CategorySCI 저널 이름Journal of Stored Products Research (72: 153-160) 연도2017 (IF=1.533) 저자Lee, S.H., Chang, Y.J., Na, J.H., Han, J.
    Read More
  14. Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

    CategorySCI 저널 이름Carbohydrate Polymers (169: 495-503) 연도2017 (IF=4.219) 저자Sung, SH, Chang YJ, Han J.
    Read More
  15. Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

    CategorySCI 저널 이름LWT - Food Science and Technology (82: 361-368) 연도2017 (IF=2.711) 저자Chang, YJ, Choi, IY, Cho, AR, Han, J.
    Read More
  16. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

    CategorySCI 저널 이름Food Microbiology (65: 114-121) 연도2017 (IF=3.682) 저자Kwon, SJ, Chang, YJ, Han, J.
    Read More
  17. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

    CategorySCI 저널 이름Food Chemistry (218: 122-128) 연도2017 (IF=4.052) 저자Choi I., Han, J.
    Read More
  18. Development and evaluation of apple peel- and carboxymethylcellulose-based biodegradable films with antioxidant and antimicrobial properties

    CategorySCI 저널 이름Journal of Food Safety (36: 317-324) 연도2016 저자Lee, S.E., Han, J.H, Han. J.
    Read More
  19. Development of Natural Insect-repellent Loaded Halloysite Nanotube and Its Application to Food Packaging against Plodia interpunctella

    CategorySCI 저널 이름Journal of Food Science (81: E1956–E1965) 연도2016 저자J.H. Kim, J. Han
    Read More
  20. Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

    CategorySCI 저널 이름Cellulose (23: 1967-1978) 연도2016 (IF=3.195) 저자.
    Read More
Board Pagination ‹ Prev 1 2 3 4 Next ›
/ 4

나눔글꼴 설치 안내


이 PC에는 나눔글꼴이 설치되어 있지 않습니다.

이 사이트를 나눔글꼴로 보기 위해서는
나눔글꼴을 설치해야 합니다.

설치 취소

Designed by sketchbooks.co.kr / sketchbook5 board skin

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5