Extra Form
저널 이름 Carbohydrate Polymers (169: 495-503)
연도 2017 (IF=4.219)
저자 Sung, SH, Chang YJ, Han J.

  1. Migration study of caprolactam from polyamide 6 sheets into food simulants

    CategorySCI 저널 이름Food Science and Biotechnology. 27: 1685-1689 연도2018 December (IF=0.786) 저자Hyun Ju Song, Yoonjee Chang, Ji Sou Lyu, Jaejoon Han
    Read More
  2. Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

    CategorySCI 저널 이름LWT - Food Science and Technology (93: 427-433) 연도2018 July. (IF=3.129) 저자Inyoung Choi*, Sang Eun Lee*, Yoonjee Chang, M. Lacroix, J. Han
    Read More
  3. Development of anti-insect microencapsulated polypropylene films using a large scale film coating system

    CategorySCI 저널 이름Journal of Food Science (83: 1011-1016) 연도2018 April (IF=1.815) 저자S. Min et al.
    Read More
  4. Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions

    CategorySCI 저널 이름Journal of Food Science (83: 1005-1010) 연도2018 April (IF=1.815) 저자Kyungmo Kang*, Yoonjee Chang*, Jaejoon Han
    Read More
  5. Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

    CategorySCI 저널 이름Food Hydrocolloids (80: 15-23) 연도2018. July (IF=5.089) 저자Inyoung Choi and Jaejoon Han
    Read More
  6. Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

    CategorySCI 저널 이름Food Hydrocolloids (80: 1-7) 연도2018 July (IF=5.089) 저자Eunmi Joo*, Yoonjee Chang*, Inyoung Choi, Seul Bi Lee, Dong Hoo Kim, Young Ju Choi, Chan Suk Yoon, and Jaejoon Han
    Read More
  7. Ascorbic Acid-based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

    CategorySCI 저널 이름Journal of Food Science (83: 682-688) 연도2018 March (IF=1.815) 저자Jung-Soo Lee*, Yoonjee Chang*, Eun-sil Lee, Hong-geon Song, Pahn-Shick Chang, and Jaejoon Han
    Read More
  8. 국내 가공식품의 포장 재질, 형태 및 다양한 특징 분석 연구

    Category국내지 저널 이름한국포장학회지. vol 23(3): 1-9 연도2017 저자송현주, 장윤지, 한재준
    Read More
  9. Protection of grain products from Sitophilus oryzae (L.) contamination by anti-insect pest repellent sachet containing allyl mercaptan microcapsule

    CategorySCI 저널 이름Journal of Food Science (82: 2634-2642) 연도2017 (IF=1.815) 저자Chang, Y.J., Lee, S.H., Na, J.H., Han, J.
    Read More
  10. 해충유입 방지를 위한 방충포장기법의 연구 동향 및 전망 (Research trends and views for insect-proof food packaging technologies)

    Category국내지 저널 이름식품과학과 산업 (Food Science and Industry, 50(2): 2-11) 연도2017 (6월호) 저자장윤지, 나자현, 한재준
    Read More
  11. Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

    CategorySCI 저널 이름International Journal of Molecular Sciences (18: 1278) 연도2017 (IF=3.226) 저자Inyoung Choi, Yoonjee Chang, So-Hyang Shin, Eunmi Joo, Hyun Ju Song, Haeyoung Eom,
    Jaejoon Han
    Read More
  12. Control of Microbial Growth and Lipid Oxidation on Beef Product Using an Apple Peel-based Edible Coating Treatment

    CategorySCI 저널 이름LWT - Food Science and Technology (84: 183-188) 연도2017 (IF=2.711) 저자Shin SH, Chang YJ, Han J.
    Read More
  13. Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

    CategorySCI 저널 이름Journal of Stored Products Research (72: 153-160) 연도2017 (IF=1.533) 저자Lee, S.H., Chang, Y.J., Na, J.H., Han, J.
    Read More
  14. Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

    CategorySCI 저널 이름Carbohydrate Polymers (169: 495-503) 연도2017 (IF=4.219) 저자Sung, SH, Chang YJ, Han J.
    Read More
  15. Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

    CategorySCI 저널 이름LWT - Food Science and Technology (82: 361-368) 연도2017 (IF=2.711) 저자Chang, YJ, Choi, IY, Cho, AR, Han, J.
    Read More
  16. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

    CategorySCI 저널 이름Food Microbiology (65: 114-121) 연도2017 (IF=3.682) 저자Kwon, SJ, Chang, YJ, Han, J.
    Read More
  17. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

    CategorySCI 저널 이름Food Chemistry (218: 122-128) 연도2017 (IF=4.052) 저자Choi I., Han, J.
    Read More
  18. Development and evaluation of apple peel- and carboxymethylcellulose-based biodegradable films with antioxidant and antimicrobial properties

    CategorySCI 저널 이름Journal of Food Safety (36: 317-324) 연도2016 저자Lee, S.E., Han, J.H, Han. J.
    Read More
  19. Development of Natural Insect-repellent Loaded Halloysite Nanotube and Its Application to Food Packaging against Plodia interpunctella

    CategorySCI 저널 이름Journal of Food Science (81: E1956–E1965) 연도2016 저자J.H. Kim, J. Han
    Read More
  20. Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

    CategorySCI 저널 이름Cellulose (23: 1967-1978) 연도2016 (IF=3.195) 저자.
    Read More
Board Pagination ‹ Prev 1 2 3 4 Next ›
/ 4

나눔글꼴 설치 안내


이 PC에는 나눔글꼴이 설치되어 있지 않습니다.

이 사이트를 나눔글꼴로 보기 위해서는
나눔글꼴을 설치해야 합니다.

설치 취소

Designed by sketchbooks.co.kr / sketchbook5 board skin

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5