Extra Form
저널 이름 Food Packaging and Shelf Life (IF = 6.429)
연도 2021 (In Press)
저자 Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han

Abstract:

To apply whey protein isolate (WPI) as a food packaging material industrially, a three-step 35 study was performed. First, the WPI coating solution was screened for plasticizer type, 36 plasticizer concentration, and pH to minimize its oxygen permeability. The production batch 37 size was scaled-up from 1 to 320 L. Next, the PET film was sequentially coated with the WPI 38 and laminated with a linear low-density polyethylene (LLDPE) film using an industrial 39 manufacturing facility. The developed multilayer (PET/WPI/LLDPE) film was compared to 40 the aluminum oxide (AlOx)-deposited multilayer (PET/AlOx/LLDPE) film. The 41 PET/WPI/LLDPE films showed high oxygen and water vapor barrier properties. Finally, the 42 PET/WPI/LLDPE films were applied as frozen shrimp fried rice (SFR) packaging. For 6 43 months, they delayed peroxide formation in the SFR samples, as much as the 44 PET/AlOx/LLDPE films did. These results indicated that the developed film has high potential 45 as a packaging material for frozen foods in practical applications.


  1. Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

    CategorySCI 저널 이름Food Packaging and Shelf Life (IF = 6.429) 연도2021 (In Press) 저자Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han
    Read More
  2. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars

    CategorySCI 저널 이름International Journal of Biological Macromolecules (In press) 연도2021 (IF = 6.953) 저자Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, M.N. Chung, C.S. Yoon, Jaejoon Han
    Read More
  3. Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity

    CategorySCI 저널 이름Food Chemistry (363: article number 130306) 연도2021 November (IF= 6.306) 저자Jung-Soo Lee, Inyoung Choi, Jaejoon Han
    Read More
  4. Isolation, screening, and identification of key components having intense insect repellent activity against Plodia interpunctella from 4 different medicinal plant materials

    CategorySCI 저널 이름Journal of the Science of Food and Agriculture (In Press) 연도2021 (IF= 2.614) 저자Jung-Soo Lee, Junhyuk Lee, Inyoung Choi, Yoonjee Chang, Chansuk Yoon, Jaejoon Han
    Read More
  5. Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli

    CategorySCI 저널 이름Food Chemistry (346: article number 128883) 연도2021 June (IF=6.306) 저자Inyoung Choi, Da Som Yoo, Yoonjee Chang, So Yeon Kim* and Jaejoon Han*
    Read More
  6. High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging

    CategorySCI 저널 이름Food Packaging and Shelf Life (26: article number 100599) 연도2020 December (IF= 4.244) 저자Hong-geon Song*, Inyoung Choi*, Young Ju Choi, Chan Suk Yoon, Jaejoon Han
    Read More
  7. Development of insect-proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation

    CategorySCI 저널 이름Journal of Food Science (85: 3363-3371) 연도2020 October (IF = 2.478) 저자Jungheon Kim*, Chan Suk Yoon*, Sang-eun Lee, Ja Hyun Na and Jaejoon Han
    Read More
  8. Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil

    CategorySCI 저널 이름Scientific Reports (10, Article number: 13622) 연도2020 August (IF= 4.011) 저자Jung-Soo Lee, Eun-Sil Lee, and Jaejoon Han
    Read More
  9. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes

    CategorySCI 저널 이름Carbohydrate Polymers (247: Article 116696) 연도2020 November (IF= 7.182) 저자Eun-sil Lee*, Hong-geon Song*, Inyoung Choi, Jung-Soo Lee, Jaejoon Han
    Read More
  10. Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging

    CategorySCI 저널 이름Food Packaging and Shelf Life (25: article number 100539) 연도2020 September (IF= 4.244) 저자Jung-Soo Lee, Yoonjee Chang, Min A Park, Jungmin Oh, Jaejoon Han
    Read More
  11. Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process

    CategorySCI 저널 이름Scientific Reports (9, Article number: 20236) 연도2019 December (IF=4.122) 저자Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han
    Read More
  12. Characterization and preservation performance of multilayer film with insect repellent and antimicrobial activities for sliced wheat bread packaging

    CategorySCI 저널 이름Journal of Food Science (84: 3194-3203) 연도2019 November (IF=2.081) 저자Jung-Soo Lee*, Min A Park*, C.S. Yoon, J.H. Na, Jaejoon Han
    Read More
  13. Prolonged insecticidal activity of clove oil-loaded halloysite nanotubes on Plodia interpunctella infestation and application in industrial-scale food packaging

    CategorySCI 저널 이름Journal of Food Science (84: 2520-2527) 연도2019 September (IF=2.081) 저자Jungheon Kim, Chan Suk Yoon, Ja Hyun Na, and Jaejoon Han
    Read More
  14. Interactions of phenolic compounds with milk proteins

    CategorySCI 저널 이름European Food Research and Technology (245: 1881-1888) 연도2019 September (IF=2.056) 저자Jaejoon Han, Yoonjee Chang, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Monique Lacroix
    Read More
  15. Development of protein-based high-oxygen barrier films using an industrial manufacturing facility

    CategorySCI 저널 이름Journal of Food Science (84: 303-310) 연도2019 February (IF=2.081) 저자Yoonjee Chang*, Eunmi Joo*, Hong-geon Song, Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han
    Read More
  16. Development of a BTB−/TBA+ Ion-paired Dye-based CO2 Indicator and its Application in a Multilayered Intelligent Packaging System

    CategorySCI 저널 이름Sensors and Actuators, B: Chemical. 282: 359-365 연도2019, March (IF=5.667) 저자Ji Sou Lyu*, Inyoung Choi*, Ki-Seob Hwang, Jun-Young Lee, Jongchul Seo, So Yeon Kim, Jaejoon Han
    Read More
  17. Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

    CategorySCI 저널 이름Journal of Food Engineering, 244: 142-149 연도2019 March (IF=3.197) 저자Yoonjee Chang*, Kyungmo Kang*, SJ Park, JC Cho, MK Kim, Jaejoon Han
    Read More
  18. Development of a comprehensive biological hazard-proof packaging film with insect-repellent, antibacterial, and antifungal activities

    CategorySCI 저널 이름Journal of Food Science (83: 3035-3043) 연도2018 December (IF=2.018) 저자Min-A Park*, Yoonjee Chang*, Inyoung Choi, Jaewoo Bai, Ja-hyun Na, and Jaejoon Han
    Read More
  19. Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

    CategorySCI 저널 이름Enzyme and Microbial Technology, 119: 30-36 연도2018, December (IF=2.932) 저자Park, Park, Chang, Park, Han, Chang
    Read More
  20. Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

    CategorySCI 저널 이름LWT - Food Science and Technology (97: 516-522) 연도2018 November (IF=3.129) 저자Haeyoung Eom*, Yoonjee Chang*, Eun-sil Lee, Hee-Don Choi, Jaejoon Han
    Read More
Board Pagination ‹ Prev 1 2 3 4 Next ›
/ 4

나눔글꼴 설치 안내


이 PC에는 나눔글꼴이 설치되어 있지 않습니다.

이 사이트를 나눔글꼴로 보기 위해서는
나눔글꼴을 설치해야 합니다.

설치 취소

Designed by sketchbooks.co.kr / sketchbook5 board skin

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5