1. Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef.

    CategorySCI 저널 이름Meat Science. 93: 715-722 연도2013 저자Kim, S.J., Min, S.C., Shin, H.J., Lee, Y.J., Cho, A.R., Kim, S.Y. and Han, J.
    Read More
  2. Antioxidant and anti-obesity activities of seed extract from Campbell Early grape as a functional ingredient.

    CategorySCI 저널 이름Journal of Food Processing and Preservation. 37: 291-298 연도2013 저자Oh, J., Jung, S.R., Lee, Y.J., Park, K.W. and Han, J.
    Read More
  3. Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds.

    CategorySCI 저널 이름Journal of Food Science. 77(10): E273-E279 연도2012 저자Park, H.Y., Kim, S.J., Kim, K.M., You, Y.S., Kim S.Y., and Han, J.
    Read More
  4. Polyphenolic compounds as functional ingredients in cheese.

    CategorySCI 저널 이름Food Chemistry. 124(4): 1589-1594 연도2011 저자Han, J., Britten, M., St-Gelais, D., Champagne, C.P., Fustier, P., Salmieri, S. and Lacroix, M.
    Read More
  5. Effect of polyphenolic ingredients on physical characteristics of cheese.

    CategorySCI 저널 이름Food Research International. 44(1): 494-497 연도2011 저자Han, J., Britten, M., St-Gelais, D., Champagne, C.P., Fustier, P., Salmieri, S. and Lacroix, M.
    Read More
  6. Improvement of water barrier property of paperboard by coating application with biodegradable polymers.

    CategorySCI 저널 이름Journal of Agricultural and Food Chemistry. 58(5): 3125-3131 연도2010 저자Han, J., Salmieri, S., Le Tien, C. and Lacroix, M.
    Read More
  7. Applications of radiation processing in combination with conventional treatments to assure food safety: New development.

    CategorySCI 저널 이름Radiation Physics and Chemistry. 78(11): 1015-1017 연도2009 저자Lacroix, M., Turgis, M., Borsa, J., Millette, M., Salmieri, S., Caillet, S. and Han, J.
    Read More
  8. Protein-based coatings on peanut to minimise oil migration.

    CategorySCI 저널 이름Food Chemistry. 115(2): 462-468 연도2009 저자Han, J., Bourgeois, S. and Lacroix, M.
    Read More
  9. Effect of selected antimicrobial compounds on the radiosensitization of Salmonella Typhi in ground beef.

    CategorySCI 저널 이름Letters in Applied Microbiology. 48(6): 657-662 연도2009 저자Turgis, M., Han, J., Millette, M., Salmieri, S., Borsa, J. and Lacroix, M.
    Read More
  10. Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella Typhi.

    CategorySCI 저널 이름Food Control. 20(12): 1073-1079 연도2009 저자Turgis, M., Han, J., Caillet, S. and Lacroix, M.
    Read More
  11. Combined effect of natural essential oils, modified atmosphere packaging and gamma irradiation on the microbial growth on ground beef.

    CategorySCI 저널 이름Journal of Food Protection. 71(6): 1237-1243 연도2008 저자Turgis, M., Han, J., Borsa, J. and Lacroix, M.
    Read More
  12. Alginate and chitosan functionalization for micronutrient encapsulation.

    CategorySCI 저널 이름Journal of Agricultural and Food Chemistry. 56(7): 2528-2535 연도2008 저자Han, J., Guenier, A.S., Salmieri, S. and Lacroix, M.
    Read More
  13. Effect of food characteristics, storage conditions, and electron beam irradiation on active agent release from polyamide-coated LDPE films.

    CategorySCI 저널 이름Journal of Food Science. 73(2): E37-E43. 연도2008 저자Han, J., Castell-Perez, E. and Moreira, R.G.
    Read More
  14. The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties.

    CategorySCI 저널 이름LWT-Food Science and Technology. 40(9): 1545-1554. 연도2007 저자Han, J., Castell-Perez, E. and Moreira, R.G.
    Read More
  15. The influence of electron beam irradiation on the effectiveness of trans-cinnamaldehyde-coated LDPE/polyamide films.

    CategorySCI 저널 이름Journal of Food Science. 71(5): E245-E251. 연도2006 저자Han, J., Castell-Perez, E. and Moreira, R.G.
    Read More
  16. Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat.

    CategorySCI 저널 이름Meat Science. 70(1): 25-33. 연도2005 저자Han, J. and Rhee, K.S.
    Read More
  17. Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation.

    CategorySCI 저널 이름LWT-Food Science and Technology. 37(7): 705-715. 연도2004 저자Han, J., Gomes-Feitosa, C.L., Castell-Perez, E., Moreira, R.G. and Silva, P.F.
    Read More
  18. Conjugated linoleic acid depresses the Δ9desaturase index and stearoyl coenzyme A desaturase enzyme activity in porcine subcutaneous adipose tissue.

    CategorySCI 저널 이름Journal of Animal Science. 80: 2110-2115. 연도2002 저자Smith, S.B., Hively, T.S., Cortese, G.M., Han, J., Chung, K.Y., Castenada, P., Gilbert, C.D., Adams, V.L. and Mersmann, H.J.
    Read More
Board Pagination ‹ Prev 1 2 3 4 Next ›
/ 4

나눔글꼴 설치 안내


이 PC에는 나눔글꼴이 설치되어 있지 않습니다.

이 사이트를 나눔글꼴로 보기 위해서는
나눔글꼴을 설치해야 합니다.

설치 취소

Designed by sketchbooks.co.kr / sketchbook5 board skin

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5

Sketchbook5, 스케치북5