1. Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

    CategorySCI 저널 이름Food Microbiology (65: 114-121) 연도2017 (IF=3.682) 저자Kwon, SJ, Chang, YJ, Han, J.
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  2. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

    CategorySCI 저널 이름Food Chemistry (218: 122-128) 연도2017 (IF=4.052) 저자Choi I., Han, J.
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  3. Development and evaluation of apple peel- and carboxymethylcellulose-based biodegradable films with antioxidant and antimicrobial properties

    CategorySCI 저널 이름Journal of Food Safety (36: 317-324) 연도2016 저자Lee, S.E., Han, J.H, Han. J.
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  4. Development of Natural Insect-repellent Loaded Halloysite Nanotube and Its Application to Food Packaging against Plodia interpunctella

    CategorySCI 저널 이름Journal of Food Science (81: E1956–E1965) 연도2016 저자J.H. Kim, J. Han
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  5. Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

    CategorySCI 저널 이름Cellulose (23: 1967-1978) 연도2016 (IF=3.195) 저자.
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  6. Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

    CategorySCI 저널 이름Food Control (64: 173–180) 연도2016 (IF=3.388) 저자.
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  7. Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower

    CategorySCI 저널 이름LWT - Food Science and Technology (65: 451-456) 연도2016 저자.
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  8. Antimicrobial Effects of Nisin, Essential Oil, and γ -Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots

    CategorySCI 저널 이름Journal of Food Science, 80: M1544-M1548 연도2015 저자Ndoti-Nembe, Vu, Han J, Doucet, Lacroix
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  9. Application of Selected Natural Antimicrobial Formulations for the Control of Food Pathogens in Fresh-Cut Cauliflower

    CategorySCI 저널 이름Journal of Food Science and Engineering, 4: 261-270 연도2014 저자Tawema P, Han J, Salmieri S, Vu KD, Lacroix M
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  10. Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

    CategorySCI 저널 이름Journal of Stored Products Research. 61:114-118 연도2015. 저자H.J. Jo, K.M. Park, J.H. Na, S.C. Min, K.H. Park, P.S. Chang, J. Han
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  11. Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin

    CategorySCI 저널 이름Food Science and Biotechnology, 24(3): 939-945 연도2015 저자Han J, Shin SH, Park KM, Kim KM
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  12. Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats

    CategorySCI 저널 이름Food & Function, 6: 262-275 연도2015 저자Jang, Seo, Jang, Song, Kim, Ahn, Han, Seo, Lee, Park
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  13. Indian meal moth (Plodia Interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil

    CategorySCI 저널 이름Journal of Food Science. 79:E2023-E2030 연도2014 저자Kim, Song, Han, Park, Min
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  14. Influence of roasting conditions on the antioxidant characteristics of Colombian coffee (Coffea arabica L.) beans.

    CategorySCI 저널 이름Journal of Food Biochemistry. 38:271-280 연도2014 저자Cho, A.R., Park, K.W., Kim, K.M., Kim, S.Y. and Han, J.
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  15. Development of apple peel and carboxymethylcellulose-based nanocomposite films.

    CategorySCI 저널 이름Journal of Food Science. 79: E342-E353 연도2014 저자Shin, S.H., Kim, S.J., Lee, S.H., Park, K.M. and Han, J.
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  16. Development of an anti-insect sachet using a polyvinyl alcohol−cinnamon oil polymer strip against Plodia interpunctella.

    CategorySCI 저널 이름Journal of Food Science. 78: E1713-E1720 연도2013 저자Jo, H.J., Park, K.M., Min, S.C., Na, J.H., Park, K.H. and Han, J.
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  17. Antioxidant and antimicrobial activities of various leafy herbal teas.

    CategorySCI 저널 이름Food Control. 31: 403-409 연도2013 저자Oh, J., Jo, H., Cho, A.R., Kim, S.J. and Han, J.
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  18. Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation.

    CategorySCI 저널 이름Food Control. 29(1): 112-120. 연도2013 저자Kim, S.J., Cho, A.R. and Han, J.
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  19. Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies.

    CategorySCI 저널 이름Journal of Food Science. 78: E229-E237 연도2013 저자Kim*, I.H., Han*, J. (*co-first authors) , Na, J.H., Chang P.S., Chung, M.S., Park, K.H. and Min, S.C.
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  20. Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation.

    CategorySCI 저널 이름LWT-Food Science and Technology. 51: 393-396 연도2013 저자Kang, H.J., Kim, S.J., You, Y.S., Lacroix, M. and Han, J.
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