저널 이름 | Food Science and Biotechnology. 27: 1685-1689 |
---|---|
연도 | 2018 December (IF=0.786) |
저자 | Hyun Ju Song, Yoonjee Chang, Ji Sou Lyu, Jaejoon Han |
Abstract
Caprolactam, used in manufacturing
polyamide (PA) 6, may threaten human health. Here, PA 6 sheets were produced by
using a twin-screw extruder to evaluate its safety. Caprolactam migration
concentrations from the PA 6 sheets into food simulants were evaluated
according to the standard migration test conditions under the Korean Food Standards Codex (KFSC). Concentrations were
investigated under various food simulants (distilled water, 4% acetic acid, 20 and 50% ethanol, and heptane) and storage
conditions (at 25, 60, and 95°C).
Caprolactam migration concentrations into food simulants were determined as
follows: 4% acetic acid (0.982 mg/L), distilled water (0.851 mg/L), 50% ethanol
(0.624 mg/L), 20% ethanol (0.328 mg/L), and n-heptane
(not detected). Migrations were determined to be under the regulatory
concentration (15 mg/L) according to the KFSC test conditions. Taken together, these results verified that the standard migration test conditions by
KFSC were reliable to evaluate the safety of PA 6.
-
Interactions of phenolic compounds with milk proteins
CategorySCI 저널 이름European Food Research and Technology (245: 1881-1888) 연도2019 September (IF=2.056) 저자Jaejoon Han, Yoonjee Chang, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Monique Lacroix -
Development of protein-based high-oxygen barrier films using an industrial manufacturing facility
CategorySCI 저널 이름Journal of Food Science (84: 303-310) 연도2019 February (IF=2.081) 저자Yoonjee Chang*, Eunmi Joo*, Hong-geon Song, Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han -
Development of a BTB−/TBA+ Ion-paired Dye-based CO2 Indicator and its Application in a Multilayered Intelligent Packaging System
CategorySCI 저널 이름Sensors and Actuators, B: Chemical. 282: 359-365 연도2019, March (IF=5.667) 저자Ji Sou Lyu*, Inyoung Choi*, Ki-Seob Hwang, Jun-Young Lee, Jongchul Seo, So Yeon Kim, Jaejoon Han -
Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures
CategorySCI 저널 이름Journal of Food Engineering, 244: 142-149 연도2019 March (IF=3.197) 저자Yoonjee Chang*, Kyungmo Kang*, SJ Park, JC Cho, MK Kim, Jaejoon Han -
Development of a comprehensive biological hazard-proof packaging film with insect-repellent, antibacterial, and antifungal activities
CategorySCI 저널 이름Journal of Food Science (83: 3035-3043) 연도2018 December (IF=2.018) 저자Min-A Park*, Yoonjee Chang*, Inyoung Choi, Jaewoo Bai, Ja-hyun Na, and Jaejoon Han -
Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris
CategorySCI 저널 이름Enzyme and Microbial Technology, 119: 30-36 연도2018, December (IF=2.932) 저자Park, Park, Chang, Park, Han, Chang -
Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage
CategorySCI 저널 이름LWT - Food Science and Technology (97: 516-522) 연도2018 November (IF=3.129) 저자Haeyoung Eom*, Yoonjee Chang*, Eun-sil Lee, Hee-Don Choi, Jaejoon Han -
Migration study of caprolactam from polyamide 6 sheets into food simulants
CategorySCI 저널 이름Food Science and Biotechnology. 27: 1685-1689 연도2018 December (IF=0.786) 저자Hyun Ju Song, Yoonjee Chang, Ji Sou Lyu, Jaejoon Han -
Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin
CategorySCI 저널 이름LWT - Food Science and Technology (93: 427-433) 연도2018 July. (IF=3.129) 저자Inyoung Choi*, Sang Eun Lee*, Yoonjee Chang, M. Lacroix, J. Han -
Development of anti-insect microencapsulated polypropylene films using a large scale film coating system
CategorySCI 저널 이름Journal of Food Science (83: 1011-1016) 연도2018 April (IF=1.815) 저자S. Min et al. -
Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions
CategorySCI 저널 이름Journal of Food Science (83: 1005-1010) 연도2018 April (IF=1.815) 저자Kyungmo Kang*, Yoonjee Chang*, Jaejoon Han -
Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin
CategorySCI 저널 이름Food Hydrocolloids (80: 15-23) 연도2018. July (IF=5.089) 저자Inyoung Choi and Jaejoon Han -
Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate
CategorySCI 저널 이름Food Hydrocolloids (80: 1-7) 연도2018 July (IF=5.089) 저자Eunmi Joo*, Yoonjee Chang*, Inyoung Choi, Seul Bi Lee, Dong Hoo Kim, Young Ju Choi, Chan Suk Yoon, and Jaejoon Han -
Ascorbic Acid-based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
CategorySCI 저널 이름Journal of Food Science (83: 682-688) 연도2018 March (IF=1.815) 저자Jung-Soo Lee*, Yoonjee Chang*, Eun-sil Lee, Hong-geon Song, Pahn-Shick Chang, and Jaejoon Han -
Protection of grain products from Sitophilus oryzae (L.) contamination by anti-insect pest repellent sachet containing allyl mercaptan microcapsule
CategorySCI 저널 이름Journal of Food Science (82: 2634-2642) 연도2017 (IF=1.815) 저자Chang, Y.J., Lee, S.H., Na, J.H., Han, J. -
Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles
CategorySCI 저널 이름International Journal of Molecular Sciences (18: 1278) 연도2017 (IF=3.226) 저자Inyoung Choi, Yoonjee Chang, So-Hyang Shin, Eunmi Joo, Hyun Ju Song, Haeyoung Eom,
Jaejoon Han -
Control of Microbial Growth and Lipid Oxidation on Beef Product Using an Apple Peel-based Edible Coating Treatment
CategorySCI 저널 이름LWT - Food Science and Technology (84: 183-188) 연도2017 (IF=2.711) 저자Shin SH, Chang YJ, Han J. -
Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation
CategorySCI 저널 이름Journal of Stored Products Research (72: 153-160) 연도2017 (IF=1.533) 저자Lee, S.H., Chang, Y.J., Na, J.H., Han, J. -
Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin
CategorySCI 저널 이름Carbohydrate Polymers (169: 495-503) 연도2017 (IF=4.219) 저자Sung, SH, Chang YJ, Han J. -
Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil
CategorySCI 저널 이름LWT - Food Science and Technology (82: 361-368) 연도2017 (IF=2.711) 저자Chang, YJ, Choi, IY, Cho, AR, Han, J.
Designed by sketchbooks.co.kr / sketchbook5 board skin
Sketchbook5, 스케치북5
Sketchbook5, 스케치북5
Sketchbook5, 스케치북5
Sketchbook5, 스케치북5