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저널 이름 Food Hydrocolloids (80: 1-7)
연도 2018 July (IF=5.089)
저자 Eunmi Joo*, Yoonjee Chang*, Inyoung Choi, Seul Bi Lee, Dong Hoo Kim, Young Ju Choi, Chan Suk Yoon, and Jaejoon Han

  1. Interactions of phenolic compounds with milk proteins

    CategorySCI 저널 이름European Food Research and Technology (245: 1881-1888) 연도2019 September (IF=2.056) 저자Jaejoon Han, Yoonjee Chang, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Monique Lacroix
    Read More
  2. Development of protein-based high-oxygen barrier films using an industrial manufacturing facility

    CategorySCI 저널 이름Journal of Food Science (84: 303-310) 연도2019 February (IF=2.081) 저자Yoonjee Chang*, Eunmi Joo*, Hong-geon Song, Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han
    Read More
  3. Development of a BTB−/TBA+ Ion-paired Dye-based CO2 Indicator and its Application in a Multilayered Intelligent Packaging System

    CategorySCI 저널 이름Sensors and Actuators, B: Chemical. 282: 359-365 연도2019, March (IF=5.667) 저자Ji Sou Lyu*, Inyoung Choi*, Ki-Seob Hwang, Jun-Young Lee, Jongchul Seo, So Yeon Kim, Jaejoon Han
    Read More
  4. Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

    CategorySCI 저널 이름Journal of Food Engineering, 244: 142-149 연도2019 March (IF=3.197) 저자Yoonjee Chang*, Kyungmo Kang*, SJ Park, JC Cho, MK Kim, Jaejoon Han
    Read More
  5. Development of a comprehensive biological hazard-proof packaging film with insect-repellent, antibacterial, and antifungal activities

    CategorySCI 저널 이름Journal of Food Science (83: 3035-3043) 연도2018 December (IF=2.018) 저자Min-A Park*, Yoonjee Chang*, Inyoung Choi, Jaewoo Bai, Ja-hyun Na, and Jaejoon Han
    Read More
  6. Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

    CategorySCI 저널 이름Enzyme and Microbial Technology, 119: 30-36 연도2018, December (IF=2.932) 저자Park, Park, Chang, Park, Han, Chang
    Read More
  7. Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

    CategorySCI 저널 이름LWT - Food Science and Technology (97: 516-522) 연도2018 November (IF=3.129) 저자Haeyoung Eom*, Yoonjee Chang*, Eun-sil Lee, Hee-Don Choi, Jaejoon Han
    Read More
  8. Migration study of caprolactam from polyamide 6 sheets into food simulants

    CategorySCI 저널 이름Food Science and Biotechnology. 27: 1685-1689 연도2018 December (IF=0.786) 저자Hyun Ju Song, Yoonjee Chang, Ji Sou Lyu, Jaejoon Han
    Read More
  9. Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

    CategorySCI 저널 이름LWT - Food Science and Technology (93: 427-433) 연도2018 July. (IF=3.129) 저자Inyoung Choi*, Sang Eun Lee*, Yoonjee Chang, M. Lacroix, J. Han
    Read More
  10. Development of anti-insect microencapsulated polypropylene films using a large scale film coating system

    CategorySCI 저널 이름Journal of Food Science (83: 1011-1016) 연도2018 April (IF=1.815) 저자S. Min et al.
    Read More
  11. Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions

    CategorySCI 저널 이름Journal of Food Science (83: 1005-1010) 연도2018 April (IF=1.815) 저자Kyungmo Kang*, Yoonjee Chang*, Jaejoon Han
    Read More
  12. Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

    CategorySCI 저널 이름Food Hydrocolloids (80: 15-23) 연도2018. July (IF=5.089) 저자Inyoung Choi and Jaejoon Han
    Read More
  13. Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

    CategorySCI 저널 이름Food Hydrocolloids (80: 1-7) 연도2018 July (IF=5.089) 저자Eunmi Joo*, Yoonjee Chang*, Inyoung Choi, Seul Bi Lee, Dong Hoo Kim, Young Ju Choi, Chan Suk Yoon, and Jaejoon Han
    Read More
  14. Ascorbic Acid-based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

    CategorySCI 저널 이름Journal of Food Science (83: 682-688) 연도2018 March (IF=1.815) 저자Jung-Soo Lee*, Yoonjee Chang*, Eun-sil Lee, Hong-geon Song, Pahn-Shick Chang, and Jaejoon Han
    Read More
  15. Protection of grain products from Sitophilus oryzae (L.) contamination by anti-insect pest repellent sachet containing allyl mercaptan microcapsule

    CategorySCI 저널 이름Journal of Food Science (82: 2634-2642) 연도2017 (IF=1.815) 저자Chang, Y.J., Lee, S.H., Na, J.H., Han, J.
    Read More
  16. Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

    CategorySCI 저널 이름International Journal of Molecular Sciences (18: 1278) 연도2017 (IF=3.226) 저자Inyoung Choi, Yoonjee Chang, So-Hyang Shin, Eunmi Joo, Hyun Ju Song, Haeyoung Eom,
    Jaejoon Han
    Read More
  17. Control of Microbial Growth and Lipid Oxidation on Beef Product Using an Apple Peel-based Edible Coating Treatment

    CategorySCI 저널 이름LWT - Food Science and Technology (84: 183-188) 연도2017 (IF=2.711) 저자Shin SH, Chang YJ, Han J.
    Read More
  18. Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

    CategorySCI 저널 이름Journal of Stored Products Research (72: 153-160) 연도2017 (IF=1.533) 저자Lee, S.H., Chang, Y.J., Na, J.H., Han, J.
    Read More
  19. Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

    CategorySCI 저널 이름Carbohydrate Polymers (169: 495-503) 연도2017 (IF=4.219) 저자Sung, SH, Chang YJ, Han J.
    Read More
  20. Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

    CategorySCI 저널 이름LWT - Food Science and Technology (82: 361-368) 연도2017 (IF=2.711) 저자Chang, YJ, Choi, IY, Cho, AR, Han, J.
    Read More
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