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저널 이름 Journal of Stored Products Research (72: 153-160)
연도 2017 (IF=1.533)
저자 Lee, S.H., Chang, Y.J., Na, J.H., Han, J.

  1. Interactions of phenolic compounds with milk proteins

    CategorySCI 저널 이름European Food Research and Technology (245: 1881-1888) 연도2019 September (IF=2.056) 저자Jaejoon Han, Yoonjee Chang, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Monique Lacroix
    Read More
  2. Development of protein-based high-oxygen barrier films using an industrial manufacturing facility

    CategorySCI 저널 이름Journal of Food Science (84: 303-310) 연도2019 February (IF=2.081) 저자Yoonjee Chang*, Eunmi Joo*, Hong-geon Song, Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han
    Read More
  3. Development of a BTB−/TBA+ Ion-paired Dye-based CO2 Indicator and its Application in a Multilayered Intelligent Packaging System

    CategorySCI 저널 이름Sensors and Actuators, B: Chemical. 282: 359-365 연도2019, March (IF=5.667) 저자Ji Sou Lyu*, Inyoung Choi*, Ki-Seob Hwang, Jun-Young Lee, Jongchul Seo, So Yeon Kim, Jaejoon Han
    Read More
  4. Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

    CategorySCI 저널 이름Journal of Food Engineering, 244: 142-149 연도2019 March (IF=3.197) 저자Yoonjee Chang*, Kyungmo Kang*, SJ Park, JC Cho, MK Kim, Jaejoon Han
    Read More
  5. Development of a comprehensive biological hazard-proof packaging film with insect-repellent, antibacterial, and antifungal activities

    CategorySCI 저널 이름Journal of Food Science (83: 3035-3043) 연도2018 December (IF=2.018) 저자Min-A Park*, Yoonjee Chang*, Inyoung Choi, Jaewoo Bai, Ja-hyun Na, and Jaejoon Han
    Read More
  6. Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris

    CategorySCI 저널 이름Enzyme and Microbial Technology, 119: 30-36 연도2018, December (IF=2.932) 저자Park, Park, Chang, Park, Han, Chang
    Read More
  7. Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

    CategorySCI 저널 이름LWT - Food Science and Technology (97: 516-522) 연도2018 November (IF=3.129) 저자Haeyoung Eom*, Yoonjee Chang*, Eun-sil Lee, Hee-Don Choi, Jaejoon Han
    Read More
  8. Migration study of caprolactam from polyamide 6 sheets into food simulants

    CategorySCI 저널 이름Food Science and Biotechnology. 27: 1685-1689 연도2018 December (IF=0.786) 저자Hyun Ju Song, Yoonjee Chang, Ji Sou Lyu, Jaejoon Han
    Read More
  9. Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

    CategorySCI 저널 이름LWT - Food Science and Technology (93: 427-433) 연도2018 July. (IF=3.129) 저자Inyoung Choi*, Sang Eun Lee*, Yoonjee Chang, M. Lacroix, J. Han
    Read More
  10. Development of anti-insect microencapsulated polypropylene films using a large scale film coating system

    CategorySCI 저널 이름Journal of Food Science (83: 1011-1016) 연도2018 April (IF=1.815) 저자S. Min et al.
    Read More
  11. Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions

    CategorySCI 저널 이름Journal of Food Science (83: 1005-1010) 연도2018 April (IF=1.815) 저자Kyungmo Kang*, Yoonjee Chang*, Jaejoon Han
    Read More
  12. Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

    CategorySCI 저널 이름Food Hydrocolloids (80: 15-23) 연도2018. July (IF=5.089) 저자Inyoung Choi and Jaejoon Han
    Read More
  13. Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

    CategorySCI 저널 이름Food Hydrocolloids (80: 1-7) 연도2018 July (IF=5.089) 저자Eunmi Joo*, Yoonjee Chang*, Inyoung Choi, Seul Bi Lee, Dong Hoo Kim, Young Ju Choi, Chan Suk Yoon, and Jaejoon Han
    Read More
  14. Ascorbic Acid-based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf

    CategorySCI 저널 이름Journal of Food Science (83: 682-688) 연도2018 March (IF=1.815) 저자Jung-Soo Lee*, Yoonjee Chang*, Eun-sil Lee, Hong-geon Song, Pahn-Shick Chang, and Jaejoon Han
    Read More
  15. Protection of grain products from Sitophilus oryzae (L.) contamination by anti-insect pest repellent sachet containing allyl mercaptan microcapsule

    CategorySCI 저널 이름Journal of Food Science (82: 2634-2642) 연도2017 (IF=1.815) 저자Chang, Y.J., Lee, S.H., Na, J.H., Han, J.
    Read More
  16. Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

    CategorySCI 저널 이름International Journal of Molecular Sciences (18: 1278) 연도2017 (IF=3.226) 저자Inyoung Choi, Yoonjee Chang, So-Hyang Shin, Eunmi Joo, Hyun Ju Song, Haeyoung Eom,
    Jaejoon Han
    Read More
  17. Control of Microbial Growth and Lipid Oxidation on Beef Product Using an Apple Peel-based Edible Coating Treatment

    CategorySCI 저널 이름LWT - Food Science and Technology (84: 183-188) 연도2017 (IF=2.711) 저자Shin SH, Chang YJ, Han J.
    Read More
  18. Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

    CategorySCI 저널 이름Journal of Stored Products Research (72: 153-160) 연도2017 (IF=1.533) 저자Lee, S.H., Chang, Y.J., Na, J.H., Han, J.
    Read More
  19. Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

    CategorySCI 저널 이름Carbohydrate Polymers (169: 495-503) 연도2017 (IF=4.219) 저자Sung, SH, Chang YJ, Han J.
    Read More
  20. Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

    CategorySCI 저널 이름LWT - Food Science and Technology (82: 361-368) 연도2017 (IF=2.711) 저자Chang, YJ, Choi, IY, Cho, AR, Han, J.
    Read More
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