1. Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips and sachets

    CategorySCI 저널 이름Food Packaging and Shelf Life (In Press) 연도2022 (IF = 6.429) 저자Inyoung Choi*, Yunhee Baek*, Yoonjee Chang, and Jaejoon Han
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  2. Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella

    CategorySCI 저널 이름Food Science and Biotechnology (accepted) 연도2022 (IF=2.391) 저자Inyoung Choi, Seungyeon Kim, Jung-Soo Lee, Yoonjee Chang, Ja Hyun Na, Jaejoon Han
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  3. Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

    CategorySCI 저널 이름LWT - Food Science and Technology (157: article number 113056) 연도2022 March (IF=4.952) 저자Jung-Soo Lee, Hyewon Oh, Inyoung Choi, Chan Suk Yoon, Jaejoon Han
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  4. Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

    CategorySCI 저널 이름Food Packaging and Shelf Life (31: article number 100765) 연도2022 March (IF = 6.429) 저자Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, Yoonjee Chang, Chan Suk Yoon, Jaejoon Han
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  5. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars

    CategorySCI 저널 이름International Journal of Biological Macromolecules (189: 758-767) 연도2021 October 31 (IF = 6.953) 저자Hong-geon Song*, Inyoung Choi*, Jung-Soo Lee, M.N. Chung, C.S. Yoon, Jaejoon Han
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  6. Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity

    CategorySCI 저널 이름Food Chemistry (363: article number 130306) 연도2021 November (IF= 6.306) 저자Jung-Soo Lee, Inyoung Choi, Jaejoon Han
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  7. Isolation, screening, and identification of key components having intense insect repellent activity against Plodia interpunctella from 4 different medicinal plant materials

    CategorySCI 저널 이름Journal of the Science of Food and Agriculture (In Press) 연도2021 (IF= 3.639) 저자Jung-Soo Lee, Junhyuk Lee, Inyoung Choi, Yoonjee Chang, Chansuk Yoon, Jaejoon Han
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  8. Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli

    CategorySCI 저널 이름Food Chemistry (346: article number 128883) 연도2021 June (IF=6.306) 저자Inyoung Choi, Da Som Yoo, Yoonjee Chang, So Yeon Kim* and Jaejoon Han*
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  9. High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging

    CategorySCI 저널 이름Food Packaging and Shelf Life (26: article number 100599) 연도2020 December (IF= 4.244) 저자Hong-geon Song*, Inyoung Choi*, Young Ju Choi, Chan Suk Yoon, Jaejoon Han
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  10. Development of insect-proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation

    CategorySCI 저널 이름Journal of Food Science (85: 3363-3371) 연도2020 October (IF = 2.478) 저자Jungheon Kim*, Chan Suk Yoon*, Sang-eun Lee, Ja Hyun Na and Jaejoon Han
    Read More
  11. Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil

    CategorySCI 저널 이름Scientific Reports (10, Article number: 13622) 연도2020 August (IF= 4.011) 저자Jung-Soo Lee, Eun-Sil Lee, and Jaejoon Han
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  12. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes

    CategorySCI 저널 이름Carbohydrate Polymers (247: Article 116696) 연도2020 November (IF= 7.182) 저자Eun-sil Lee*, Hong-geon Song*, Inyoung Choi, Jung-Soo Lee, Jaejoon Han
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  13. Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging

    CategorySCI 저널 이름Food Packaging and Shelf Life (25: article number 100539) 연도2020 September (IF= 4.244) 저자Jung-Soo Lee, Yoonjee Chang, Min A Park, Jungmin Oh, Jaejoon Han
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  14. Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process

    CategorySCI 저널 이름Scientific Reports (9, Article number: 20236) 연도2019 December (IF=4.122) 저자Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han
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  15. Characterization and preservation performance of multilayer film with insect repellent and antimicrobial activities for sliced wheat bread packaging

    CategorySCI 저널 이름Journal of Food Science (84: 3194-3203) 연도2019 November (IF=2.081) 저자Jung-Soo Lee*, Min A Park*, C.S. Yoon, J.H. Na, Jaejoon Han
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  16. Prolonged insecticidal activity of clove oil-loaded halloysite nanotubes on Plodia interpunctella infestation and application in industrial-scale food packaging

    CategorySCI 저널 이름Journal of Food Science (84: 2520-2527) 연도2019 September (IF=2.081) 저자Jungheon Kim, Chan Suk Yoon, Ja Hyun Na, and Jaejoon Han
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  17. Interactions of phenolic compounds with milk proteins

    CategorySCI 저널 이름European Food Research and Technology (245: 1881-1888) 연도2019 September (IF=2.056) 저자Jaejoon Han, Yoonjee Chang, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Monique Lacroix
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  18. Development of protein-based high-oxygen barrier films using an industrial manufacturing facility

    CategorySCI 저널 이름Journal of Food Science (84: 303-310) 연도2019 February (IF=2.081) 저자Yoonjee Chang*, Eunmi Joo*, Hong-geon Song, Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han
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  19. Development of a BTB−/TBA+ Ion-paired Dye-based CO2 Indicator and its Application in a Multilayered Intelligent Packaging System

    CategorySCI 저널 이름Sensors and Actuators, B: Chemical. 282: 359-365 연도2019, March (IF=5.667) 저자Ji Sou Lyu*, Inyoung Choi*, Ki-Seob Hwang, Jun-Young Lee, Jongchul Seo, So Yeon Kim, Jaejoon Han
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  20. Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

    CategorySCI 저널 이름Journal of Food Engineering, 244: 142-149 연도2019 March (IF=3.197) 저자Yoonjee Chang*, Kyungmo Kang*, SJ Park, JC Cho, MK Kim, Jaejoon Han
    Read More
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